Swiss Diamond Hotel could not define itself as unique if the pleasures of the palate were not extraordinary. The dishes on offer from the different restaurants of the hotel count among its most important assets. There are two guidelines which have marked the philosophy linked to Swiss Diamond’s research into cuisine and wine. Without wishing to set value priorities, we can say that the first guideline is the desire to be ready to respond to every type of demand. Whether it is a matter of a romantic dinner, a party banquet, an official company dinner or an informal lunch, the goal is maximum personalization of everything, based on the customer’s requirements. The second is considering the excellence of the ingredients and the creative balance of flavor as indispensable elements.
